We love hosting tourists who love wine and gastronomic tourism. Behind the doors of each winery you’ll find friendly staff, stylish and relaxed tasting room, delicious cuisine and a wide range of wines to sample.
The winery specializes in famous indigenous Georgian grape varieties. It was founded in 2008 by Schuchmann family in a very center of Georgian wine growing zone in Tsinandali. Having travelled to many countries in his life and being a wine buff for years, Schuchmann decided to set up a wine business in Georgia. He has been to Georgia already as a student and he knew about the beauty of the country, the hospitality of the people and the potential of the soils.
The French concept of Château is at the heart of Georgian wine making process. Burkhard Schuchmann and longtime winemaker Giorgi Dakishvili follow the belief that in order to produce quality wine, the varietals planted must match the vineyard’s soil composition, sun and wind exposure, and overall micro-climate. Our flagship wines, Saperavi, Rkatsiteli, Kisi, Kindzmarauli, Mtsvane and the Cabernet Sauvignon are produced from an indigenous grape varieties cultivated in a specific micro zones of Kakheti at the winery location. We have consistency and are able to maintain style every year because of this dedicated concept of only growing our grape varietals where they grow best.
Dr George Dakishvili is wine maker in third generation. Already his father and grandfather were winemakers. As a young boy he decided that the process of fermenting grape juice will be the topic of his live. And so he followed into his father’s footsteps who taught him the basics. Dr George Dakishvili has got international experience and studied wine making in the university in Georgia. He is considered one of the best Georgian winemaker.
Schuchmann aims to identify, develop and promote methods that are economically profitable, socially responsible and environmentally friendly. We care about our customers and our country.
Join us in Georgia and form an impression of your own! Or, as starters, simply sample our product from a country in which travelers are welcomed in a language they all understand — by a glass of wine.