With a production of wine extending over an area of nearly 12 hectars, the Žorž farm is one of the largest in the Vipava Valley. Žorž vineyards are sowed with red grapes varieties such as Merlot, Cabernet Sauvignon and Barbera, as well as the white grape varieties of Pinot Gris, Sauvignon and Muscat Blanc. We are also very proud to have our local indigenous varieties ZELEN and PINELA.
The growing and production of wine have been present in the Žorž family from Slap since 1696 and they are a reminder of their tradition, nowadays supported by the modern touch in the art of wine making.
The key to exquisite wines and success lies in the accomplished vision and common work of the Žorž generations. In recent years, the wine making knowledge has been passed to the younger generations, who are seeking new opportunities that combine their professional knowledge and the experience of their fathers. In 2015, Žorž also became organic, which proves that we are following the newest and the best trends in wine producing.